By Cannaisseur Series (other events)

Saturday, January 5 2019 4:00 PM 6:00 PM

We have another fun workshop planned for you!!!

Come join the Cannaisseur team as we learn and explore CS Chef Coreen's favorite food: Cheese. 

In our continuing workshop series we feature Cannaisseur's long time Front of House manager Matt Gill as we dip into his expertise and decade long experience within the artisan cheese industry. 

Pairing food can be tricky and for those determined to add a little green to their culinary adventures, the right strain with the right cheese can add an extra dimension to your next home cheese tray.   

This two hour class will cover a variety of different cheeses. We will taste them one by one, as you are guided through flavor, profile and history of each cheese. Throughout the event we will introduce you to a variety of cannabis products. Including edibles, vapes and flower joints. 

Our goal is to create the most comfortable and relaxed environment with tasty food, plenty to drink and wonderful people. 

The Cannaisseur Series is a ONE 4 ONE Company. For every ticket sold, we donate a meal to The SF-MARIN FOOD BANK