Come celebrate Californias Spring Season as we mix up some infused mocktails, indulge in low dosed edible hor d'oeuvres and experience a 4 course - cannaflower paired dinner.
Upon arrival, you'll be greeted during our welcome hour with a sampling of delicious, mildly infused edibles from both the chef and a local edible manufacturer. Here you will have a chance to grab a drink from the bar (beer and wine included), meet and mingle with all of the other guests as well as a sample concentrates at our vapor bar showcasing high quality extracts.
After the welcome hour, we move to the dining hall to indulge in a 4 Course pre fixe menu of NON-INFUSED seasonal cuisine (vegetarian option available) accompanied by beer and wine. The menu will celebrate the season using farm fresh ingredients and sustainably focused practices. Between each course, we will be sampling a carefully curated list of different cannabis intermezzos from a local farm including a sativa, a cbd and an indica.
Chef Coreen and her team will prepare your meal in the open kitchen as her fiancé and cannabis entrepreneur Ryan acts as your host for the evening. He will guide you along your journey of exploring an array of cannabis while discussing the current and future climate of the cannabis industry in California.
Our goal is to create the most comfortable and relaxed environment with tasty food, plenty to drink (beer & wine included) and wonderful people. At the end of the dinner each guest will be taking home a gift bag (worth $100 retail or more) with a sampling of some of the evenings offerings and a few surprises.
The Cannaisseur Series is a ONE 4 ONE Company. For every ticket sold, we donate one meal to The SF-MARIN FOOD BANK
**ALL ATTENDEES must hold a valid Prop 215 CA Medical Recommendation and be 21+ to attend**
