Come celebrate Germany’s biggest party and our own Executive Chef’s heritage with a one of a kind Octoberfest experience. For our second annual HIGHtoberfest celebration we will be offering a seated four course dinner of traditional and non-traditional German Fare with intermezzos of local cannabis from some of Northern California’s best brands.
We encourage everyone to come dressed in the best dirndels, lederhosen and other classic German Garb!
Upon arrival, you'll be greeted with a sampling of fresh, mildly medicated passed German hor d'oeuvres brought to you by the chef. A vapor bar will be showcasing high quality extracts as a local edible merchant will be providing tasty, infused bites. Here you will have a chance to grab a drink from the bar including German beers, wines, spritzers and an infused “mocktail”.
After the welcome hour, we’ll move to the dining hall to indulge in a 4 Course pre fixe menu of NON-PSYCHOACTIVE German cuisine (vegetarian option available) accompanied by German beer and wine. The menu will showcase Fraulein Chef’s German Heritage while using farm fresh, California ingredients and sustainably focused practices to create the perfect German/California Fusion. Between each course, we will be sampling a carefully curated list of different cannabis intermezzos from a local farm including a sativa, a cbd and an indica.
Throughout the event we will have a variety of traditional and non-traditional Oktoberfest tunes keeping the party going.
Our goal is to create the most comfortable and relaxed environment with tasty food, plenty to drink and wonderful people. At the end of the afternoon each guest will be taking home a gift bag (worth $75 or more) with a sampling of some of the days offerings and a few surprises.
*Note: The Oktoberfest cuisine is not very sensitive to dietary restrictions. There will be regular and vegetarian options only. If you require vegan, gluten free, lactose free etc. the menu will unfortunately not suit your needs for this particular event.
