In our continuing new workshop series, we feature a special and romantic class focused on pairings of some of our favorite aphrodisiac ingredients. Come learn more about chocolate, cannabis and wine, and how these fabulous ingredients pair and taste together.

The Cannaisseur Series' own Delia Sarich will break down her extensive knowledge in chocolate history as we pair it with various flower and wine varietals.

Pairing food can be tricky and for those determined to add a little green to their culinary adventures, the right strain with the right chocolate can add an extra dimension to your next sesh.

This two-hour class will cover a variety of different chocolates. We will taste them one by one, as you are guided through flavor, profile and history of each chocolate. Throughout the event we will introduce you to a variety of cannabis products. Including edibles, vapes and flower joints.

Our goal is to create the most comfortable and relaxed environment with tasty food, plenty to drink and wonderful people.

The Cannaisseur Series is a ONE 4 ONE Company. For every ticket sold, we donate a meal to the SF-MARIN FOOD BANK