Cannaiversary Dinner

By Cannaisseur Series (other events)

Saturday, May 19 2018 7:00 PM 11:00 PM

Come join us as we celebrate our 3 year anniversary with a special Cannaisseur Series dinner party.

Upon arrival, you will be greeted by our staff with an infused welcome infused mocktail and a sampling of delicious, mildly medicated edibles made fresh by the chef during the welcome reception. You will then have a chance to meet and sample a variety of goods from local purveyors. This will be a time for you to grab a drink from the bar (beer and wine included) as well as meet and mingle with all of the other guests while enjoying some tunes. 

After everyone has arrived, we move to the dining hall to indulge in a 4 Course pre-fixe menu of non-psychoactive seasonal cuisine (vegetarian option available). Our menus always celebrate the season using farm fresh ingredients and sustainably focused practices. Between the courses, we will be sampling a carefully curated list of different cannabis flower intermezzos from a local farm including a sativa, a high cbd and an indica. 

Chef Coreen and her team will prepare your meal in the open kitchen as her husband and cannabis entrepreneur Ryan acts as your host for the evening. You will be guided through an exploration of an array of cannabis while discussing the current and future climate of the cannabis industry in California and hearing directly from the folks who represent the products you're sampling. 

Our goal is to create the most comfortable and relaxed environment with tasty food, plenty to drink and wonderful people. At the end of the dinner, each guest will be taking home a gift bag with a sampling of some of the evening's offerings and a fresh edible take-home treat from the chef.

The Cannaisseur Series is a ONE 4 ONE Company. For every ticket sold, we donate a meal to The SF-MARIN FOOD BANK.


Dietary Restrictions: We are serving a pre fixe non-medicated menu for the dinner. We do have a vegetarian option available for this dinner. Please make sure we are notified of any allergies no later than 48 hours before the event. We will try to accommodate as best we can. Vegan and non-dairy options are NOT available for this specific event as doing so requires substantial disruption to the flow of a meal that is designed to be the same for an entire seating of diners, and requires dedicating too much of our kitchen’s resources to a small number of those diners. We recommend that diners come with an open mind, ready to try things they might not ordinarily prefer, trusting that they will undoubtedly find most things easy to like.