The Wake-n-Bake Brunch is back to kick the new year off right and we at The Cannaisseur Series are excited to share the love of the season with you.

Upon arrival, you'll be greeted by our staff for the welcome hour with a sampling of delicious, mildly medicated mocktail and edibles. You will have a chance to sample from the vapor bar showcasing high quality extracts or try some mildy dosed edibles while getting to know some of the local pruveyors and farmers. This will be a time for you to grab a drink from the mimosa bar as well as meet and mingle with all of the other guests while enjoying some tunes.

After the welcome hour, we move to the dining hall to indulge in a 4 Course Brunch menu of non-psychoactive seasonal cuisine (vegetarian option available) accompanied by various beverages. The menu will celebrate the season using farm fresh ingredients and sustainably focused practices. Between each course, we will be sampling a carefully curated list of different cannabis intermezzos from a local farm including a sativa, a cbd and an indica.

Chef Coreen and her team will prepare your meal husband and cannabis entrepreneur Ryan acts as your host for the afternoon. He will guide you along your journey of exploring an array of cannabis while discussing the current and future climate of the cannabis industry in California.

Our goal is to create the most comfortable and relaxed environment with tasty food, plenty to drink and wonderful people. At the end of the brunch each guest will be taking home a gift bag (worth $100 retail) with a sampling of some of the days offerings and a few other surprises.

The Cannaisseur Series is a ONE 4 ONE Company. For every ticket sold, we donate a meal to The SF-MARIN FOOD BANK

ADA ACCESS: Is not available at this event location. Our other January event (Winter Wonder Dinner) on 1/28 will have ADA access.